Posted to rec.food.cooking
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Soup Stock in a Box
On 11/1/2016 18:18 dsi1 wrote:
> On Sunday, January 10, 2016 at 8:45:02 PM UTC-10, Bruce wrote:
>> On 11/1/2016 17:29 dsi1 wrote:
>>
>> > On Sunday, January 10, 2016 at 1:16:45 AM UTC-10, Bruce wrote:
>> >> On 10/1/2016 21:39 Ophelia wrote:
>> >>
>> >> >
>> >> >
>> >> > "Bruce" > wrote in message
>> >> > ...
>> >> >> On Fri, 8 Jan 2016 12:09:14 -0800 (PST), dsi1 <
>> >> >> wrote:
>> >> >>
>> >> >>>I had some soup stock in a box this morning: Hondashi. One packet in about
>> >> >>>6 cups of water and a big gob of miso followed by some small, very cute,
>> >> >>>cubes of tofu. Salt to taste. It's ridiculously fast, simple and tasty.
>> >> >>>Breakfast this morning was miso soup, rice, and fried ahi. Not a power
>> >> >>>breakfast at all but it suits me just fine.
>> >> >>
>> >> >> We're having fried mahi-mahi today. Also a Hawaiian name, I assume. A
>> >> >> very nice fish.
>> >> >
>> >> > Fried rice with prawns and peas for us. A favourite in this house )
>> >>
>> >> Also in this one 
>> >>
>> >> --
>> >> Bruce
>> >
>> > Some Hawaiian fish names are funny funny. Opakapaka, aweoweo, awaawa, kawakawa, humuhumunukunukuapuaa.
>>
>> I bet they're just showing off with that last one.
>>
>> --
>> Bruce
>
> I wish they'd stop with the long names. I can't even say my granddaughter's name. Her name won't fit on her Social Security card. That was a big problem.
As long as they didn't name her after that fish.
--
Bruce
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