"dsi1" > wrote in message
...
> On Sunday, January 10, 2016 at 2:40:57 PM UTC-10, Cheri wrote:
>> "dsi1" <> wrote in message
>> ...
>> > On Saturday, January 9, 2016 at 6:48:26 AM UTC-10, Janet B wrote:
>> >> I'd just put my breakfast egg into the pan and tilted the pan a bit to
>> >> get the butter around the egg and the yolk totally separated from the
>> >> white and slid to the other side of the pan.
>> >> I had hash browns with no egg this morning
>> >> The rest of the eggs had stood up nicely in the pan. I've only had
>> >> the carton for a week.
>> >> It's going to be awhile before I have eggs for breakfast again.
>> >> Janet US
>> >
>> > I wish I could do that with my eggs. I'd flip that white part over and
>> > fry
>> > for thirty seconds then plate it and plop the yoke on top. I should be
>> > so
>> > lucky to ever get an egg like that!
>>
>> ========
>>
>> I saw Martha Stewart cook two part eggs something like that, cooking the
>> white first and then putting the yolk on it.
>>
>> Cheri
>
> It might be a good idea. I'll bet I can roll that yolk off the whites -
> all I have to do is tilt that pan. That sounds like it could be fun!

Good luck with that if the eggs are very fresh



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