On Sun, 10 Jan 2016 19:09:43 -0700, Janet B >
wrote:

>On Sun, 10 Jan 2016 14:13:44 -0800 (PST), dsi1 >
>wrote:
>
>>On Saturday, January 9, 2016 at 6:48:26 AM UTC-10, Janet B wrote:
>>> I'd just put my breakfast egg into the pan and tilted the pan a bit to
>>> get the butter around the egg and the yolk totally separated from the
>>> white and slid to the other side of the pan.
>>> I had hash browns with no egg this morning
>>> The rest of the eggs had stood up nicely in the pan. I've only had
>>> the carton for a week.
>>> It's going to be awhile before I have eggs for breakfast again.
>>> Janet US
>>
>>I wish I could do that with my eggs. I'd flip that white part over and fry for thirty seconds then plate it and plop the yoke on top. I should be so lucky to ever get an egg like that!
>
>this white wasn't flipable. It was very watery and thin. It was
>un-nerving the way the yolk rolled around like one of those balls with
>a weight inside.
>Janet US

In the normal way when you separate an egg there is a little 'cord'
that remains on the yolk (if I'm being picky I will pull that off too)
that I assume if the chick developed would be attached to its navel.

Perhaps the egg you had would have been a deformed issue had it gone
on to be a chick.