On Saturday, January 9, 2016 at 6:40:25 PM UTC-5, cibola de oro wrote:
>
> Why?
>
> It's a superb magazine.

I subscribed to Cook's Illustrated shortly after it first started. I liked the way they tested and wrote up their methods. The recipes I tried usually gave excellent results. However, I cancelled the subscription because I couldn't stand their attitude. They considered themselves perfect (probably still do), their method being the only good one. They also slammed several methods which later they had to admit were OK. This "holier than thou" attitude was just too much.

http://www.richardfisher.com