dsi1 wrote:
> On Sunday, January 10, 2016 at 1:16:45 AM UTC-10, Bruce wrote:
>> On 10/1/2016 21:39 Ophelia wrote:
>>
>>>
>>>
>>> "Bruce" > wrote in message
>>> ...
>>>> On Fri, 8 Jan 2016 12:09:14 -0800 (PST), dsi1 <
>>>> wrote:
>>>>
>>>>> On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
>>>>>> Kitchen Basics is a pretty darned good stock; very rich and dark and
>>>>>> aromatic. Way better than Swanson's. I made a bean soup last month
>>>>>> using
>>>>>> canned Swanson's and while it was good the stock was pale and watery.
>>>>>> Trying KB this time and the aroma is so much better even with the same
>>>>>> recipe.
>>>>>>
>>>>>>
>>>>>>
>>>>>> ---
>>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>>> https://www.avast.com/antivirus
>>>>>
>>>>> I had some soup stock in a box this morning: Hondashi. One packet in about
>>>>> 6 cups of water and a big gob of miso followed by some small, very cute,
>>>>> cubes of tofu. Salt to taste. It's ridiculously fast, simple and tasty.
>>>>> Breakfast this morning was miso soup, rice, and fried ahi. Not a power
>>>>> breakfast at all but it suits me just fine.
>>>>
>>>> We're having fried mahi-mahi today. Also a Hawaiian name, I assume. A
>>>> very nice fish.
>>>
>>> Fried rice with prawns and peas for us. A favourite in this house)
>>
>> Also in this one
>>
>> --
>> Bruce
>
> Some Hawaiian fish names are funny funny. Opakapaka, aweoweo, awaawa, kawakawa, humuhumunukunukuapuaa.
>

And an umpa lumpa pao to you too amigo!


:-)