On Sat, 09 Jan 2016 09:48:19 -0700, Janet B >
wrote:

>
>I'd just put my breakfast egg into the pan and tilted the pan a bit to
>get the butter around the egg and the yolk totally separated from the
>white and slid to the other side of the pan.
>I had hash browns with no egg this morning
>The rest of the eggs had stood up nicely in the pan. I've only had
>the carton for a week.
>It's going to be awhile before I have eggs for breakfast again.
>Janet US

today's egg was fine. It was from the same carton. I'm still
puzzled. In the normal way, an old egg has runny white and a saggy
yolk. This yolk stood up tall.
Janet US