On Monday, January 11, 2016 at 5:13:08 AM UTC-6, Gary wrote:
> Janet B wrote:
> >
> > I'd just put my breakfast egg into the pan and tilted the pan a bit to
> > get the butter around the egg and the yolk totally separated from the
> > white and slid to the other side of the pan.
> > I had hash browns with no egg this morning
> > The rest of the eggs had stood up nicely in the pan. I've only had
> > the carton for a week.
> > It's going to be awhile before I have eggs for breakfast again.
>
> I found this:
>
> "An older egg will have a white that spreads more than a fresher
> egg," he says. "But that has nothing to do
> with the fact that the egg is spoiled or not, it's a chemical,
> physical change in the egg."
>
> from: http://www.safebee.com/food/how-tell-if-egg-bad

So is decay. A chemical/physical change of the egg.

John Kuthe...