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dsi1[_20_]

On 1/11/2016 12:23 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On Sunday, January 10, 2016 at 2:40:57 PM UTC-10, Cheri wrote:
>>> "dsi1" <> wrote in message
>>> ...
>>> > On Saturday, January 9, 2016 at 6:48:26 AM UTC-10, Janet B wrote:
>>> >> I'd just put my breakfast egg into the pan and tilted the pan a
>>> bit to
>>> >> get the butter around the egg and the yolk totally separated from the
>>> >> white and slid to the other side of the pan.
>>> >> I had hash browns with no egg this morning
>>> >> The rest of the eggs had stood up nicely in the pan. I've only had
>>> >> the carton for a week.
>>> >> It's going to be awhile before I have eggs for breakfast again.
>>> >> Janet US
>>> >
>>> > I wish I could do that with my eggs. I'd flip that white part over
>>> and > fry
>>> > for thirty seconds then plate it and plop the yoke on top. I should
>>> be > so
>>> > lucky to ever get an egg like that!
>>>
>>> ========
>>>
>>> I saw Martha Stewart cook two part eggs something like that, cooking the
>>> white first and then putting the yolk on it.
>>>
>>> Cheri
>>
>> It might be a good idea. I'll bet I can roll that yolk off the whites
>> - all I have to do is tilt that pan. That sounds like it could be fun!
>
> Good luck with that if the eggs are very fresh
>
>
>

I have a plan!