On 1/11/2016 6:12 AM, cibola de oro wrote:
> dsi1 wrote:
>> On Sunday, January 10, 2016 at 1:16:45 AM UTC-10, Bruce wrote:
>>> On 10/1/2016 21:39 Ophelia wrote:
>>>
>>>>
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Fri, 8 Jan 2016 12:09:14 -0800 (PST), dsi1 <
>>>>> wrote:
>>>>>
>>>>>> On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
>>>>>>> Kitchen Basics is a pretty darned good stock; very rich and dark and
>>>>>>> aromatic. Way better than Swanson's. I made a bean soup last
>>>>>>> month
>>>>>>> using
>>>>>>> canned Swanson's and while it was good the stock was pale and
>>>>>>> watery.
>>>>>>> Trying KB this time and the aroma is so much better even with the
>>>>>>> same
>>>>>>> recipe.
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>> ---
>>>>>>> This email has been checked for viruses by Avast antivirus software.
>>>>>>> https://www.avast.com/antivirus
>>>>>>
>>>>>> I had some soup stock in a box this morning: Hondashi. One packet
>>>>>> in about
>>>>>> 6 cups of water and a big gob of miso followed by some small, very
>>>>>> cute,
>>>>>> cubes of tofu. Salt to taste. It's ridiculously fast, simple and
>>>>>> tasty.
>>>>>> Breakfast this morning was miso soup, rice, and fried ahi. Not a
>>>>>> power
>>>>>> breakfast at all but it suits me just fine.
>>>>>
>>>>> We're having fried mahi-mahi today. Also a Hawaiian name, I assume. A
>>>>> very nice fish.
>>>>
>>>> Fried rice with prawns and peas for us. A favourite in this house)
>>>
>>> Also in this one
>>>
>>> --
>>> Bruce
>>
>> Some Hawaiian fish names are funny funny. Opakapaka, aweoweo, awaawa,
>> kawakawa, humuhumunukunukuapuaa.
>>
>
> And an umpa lumpa pao to you too amigo!
>
>
> :-)

Ting tang walla walla bing bang!