"dsi1" > wrote in message
...
> On 1/11/2016 12:23 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On Sunday, January 10, 2016 at 2:40:57 PM UTC-10, Cheri wrote:
>>>> "dsi1" <> wrote in message
>>>> ...
>>>> > On Saturday, January 9, 2016 at 6:48:26 AM UTC-10, Janet B wrote:
>>>> >> I'd just put my breakfast egg into the pan and tilted the pan a
>>>> bit to
>>>> >> get the butter around the egg and the yolk totally separated from
>>>> >> the
>>>> >> white and slid to the other side of the pan.
>>>> >> I had hash browns with no egg this morning
>>>> >> The rest of the eggs had stood up nicely in the pan. I've only had
>>>> >> the carton for a week.
>>>> >> It's going to be awhile before I have eggs for breakfast again.
>>>> >> Janet US
>>>> >
>>>> > I wish I could do that with my eggs. I'd flip that white part over
>>>> and > fry
>>>> > for thirty seconds then plate it and plop the yoke on top. I should
>>>> be > so
>>>> > lucky to ever get an egg like that!
>>>>
>>>> ========
>>>>
>>>> I saw Martha Stewart cook two part eggs something like that, cooking
>>>> the
>>>> white first and then putting the yolk on it.
>>>>
>>>> Cheri
>>>
>>> It might be a good idea. I'll bet I can roll that yolk off the whites
>>> - all I have to do is tilt that pan. That sounds like it could be fun!
>>
>> Good luck with that if the eggs are very fresh
>>
>>
>>
>
> I have a plan!

I thought you might !

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