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Posted to rec.food.cooking
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Soup Stock in a Box
"dsi1" > wrote in message
...
> On 1/11/2016 6:12 AM, cibola de oro wrote:
>> dsi1 wrote:
>>> On Sunday, January 10, 2016 at 1:16:45 AM UTC-10, Bruce wrote:
>>>> On 10/1/2016 21:39 Ophelia wrote:
>>>>
>>>>>
>>>>>
>>>>> "Bruce" > wrote in message
>>>>> ...
>>>>>> On Fri, 8 Jan 2016 12:09:14 -0800 (PST), dsi1 <
>>>>>> wrote:
>>>>>>
>>>>>>> On Friday, January 1, 2016 at 2:50:48 PM UTC-10, Paul M. Cook wrote:
>>>>>>>> Kitchen Basics is a pretty darned good stock; very rich and dark
>>>>>>>> and
>>>>>>>> aromatic. Way better than Swanson's. I made a bean soup last
>>>>>>>> month
>>>>>>>> using
>>>>>>>> canned Swanson's and while it was good the stock was pale and
>>>>>>>> watery.
>>>>>>>> Trying KB this time and the aroma is so much better even with the
>>>>>>>> same
>>>>>>>> recipe.
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>> ---
>>>>>>>> This email has been checked for viruses by Avast antivirus
>>>>>>>> software.
>>>>>>>> https://www.avast.com/antivirus
>>>>>>>
>>>>>>> I had some soup stock in a box this morning: Hondashi. One packet
>>>>>>> in about
>>>>>>> 6 cups of water and a big gob of miso followed by some small, very
>>>>>>> cute,
>>>>>>> cubes of tofu. Salt to taste. It's ridiculously fast, simple and
>>>>>>> tasty.
>>>>>>> Breakfast this morning was miso soup, rice, and fried ahi. Not a
>>>>>>> power
>>>>>>> breakfast at all but it suits me just fine.
>>>>>>
>>>>>> We're having fried mahi-mahi today. Also a Hawaiian name, I assume. A
>>>>>> very nice fish.
>>>>>
>>>>> Fried rice with prawns and peas for us. A favourite in this house )
>>>>
>>>> Also in this one
>>>>
>>>> --
>>>> Bruce
>>>
>>> Some Hawaiian fish names are funny funny. Opakapaka, aweoweo, awaawa,
>>> kawakawa, humuhumunukunukuapuaa.
>>>
>>
>> And an umpa lumpa pao to you too amigo!
>>
>>
>> :-)
>
> Ting tang walla walla bing bang!
Ooh eee ooo aa
--
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