On Mon, 11 Jan 2016 13:06:10 -1000, dsi1 > wrote:

> On 1/11/2016 6:26 AM, sf wrote:
> > On Sun, 10 Jan 2016 17:02:40 -0800 (PST), dsi1 >
> > wrote:
> >
> >> butterfish (black cod)
> >
> > I've wondered what butterfish is, now I know. I looked it up and see
> > it's also called sablefish. I know I've seen that (probably frozen),
> > didn't know what it was either. I like cod a lot, so I'll buy
> > whichever one I see first - hopefully it's fresh. Thanks.
> >
>
> That's one ugly fish! Just make sure to stay away from escolar or make
> it with salmon.
>
> http://www.thekitchn.com/recipe-nobu...ack-cod-117238

What's the difference between miso paste colors? More color means
stronger flavor?

--

sf