On 1/11/2016 3:44 PM, sf wrote:
> On Mon, 11 Jan 2016 13:06:10 -1000, dsi1 > wrote:
>
>> On 1/11/2016 6:26 AM, sf wrote:
>>> On Sun, 10 Jan 2016 17:02:40 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>> butterfish (black cod)
>>>
>>> I've wondered what butterfish is, now I know. I looked it up and see
>>> it's also called sablefish. I know I've seen that (probably frozen),
>>> didn't know what it was either. I like cod a lot, so I'll buy
>>> whichever one I see first - hopefully it's fresh. Thanks.
>>>
>>
>> That's one ugly fish! Just make sure to stay away from escolar or make
>> it with salmon.
>>
>> http://www.thekitchn.com/recipe-nobu...ack-cod-117238
>
> What's the difference between miso paste colors? More color means
> stronger flavor?
>

The red miso is stronger than the white miso. I use the red myself. I
think most people go for the white but I don't have any strong
preference. Either one is good!