On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:

> Here in the midwest, it ain't pizza if it ain't covered with a thick
> blanket of cheese, preferably several kinds of cheese.

I beg to differ. Quite a few well-regarded restaurants serve
pizza with just a smattering of cheese.

My homemade pizza features about two ounces of cheese for a 12-inch pie.
Provolone and parmagiano-reggiano.

Cindy Hamilton