Cindy Hamilton wrote:
> On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:
>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.
>
> I beg to differ. Quite a few well-regarded restaurants serve
> pizza with just a smattering of cheese.
>
> My homemade pizza features about two ounces of cheese for a 12-inch pie.
> Provolone and parmagiano-reggiano.
>
> Cindy Hamilton

in aggregate there is definitely more cheese per pizza in the midwest
than in Seattle