On Wed, 13 Jan 2016 10:15:30 -0800, sf > wrote:

>On Wed, 13 Jan 2016 06:16:16 -0800 (PST), Cindy Hamilton
> wrote:
>
>> It's hard to quantify "often". If 100 people eat popcorn as cereal
>> every day, that might be "often", even though it's a tiny fraction
>> of the people who live in the Midwest (which appears to be somewhat
>> north of 65 million people).
>>
>> I suppose I could eat popcorn with milk, but why bother when it's
>> so good with butter and salt (and cayenne, or curry powder, or
>> Cajun seasoning, or Worcestershire and seasoned salt--like Chex
>> mix).
>
>I'd venture to say millions of people eat popped corn daily. There's
>more than one brand but you've probably heard of Kellogg's Corn Pops.

Kellogg's Corn Pops are not popcorn. They're made from milled corn
(corn flour).
https://en.wikipedia.org/wiki/Corn_Pops