On 1/15/2016 11:39 AM, l not -l wrote:
> On 15-Jan-2016, jmcquown > wrote:
>
>> Liverwurst
>>
>> Served on Rye with Dijon Onion
>> Choice of Side
>> $8.50
>>
>> Blue Plate:
>>
>> Blackened Tilapia
>> Served over Garden Salad
>> Choice of Dressing
>> $11.00
>>
>>
>> Okay, I'm not paying $8.50 for liverwurst. And what the hell is a Dijon
>> Onion?!
> I have seen recipes for an onion Dijon dressing; basically a thick Dijon
> vinaigrette with small-diced sweet onion. Perhaps used here to mask the
> flavor of an inferior liverwurst.
>
Thanks for the explanation. I would have thought Dijon mustard with
onion would apply.

Jill