On Fri, 15 Jan 2016 10:20:50 -0500, jmcquown >
wrote:

>Liverwurst
>
>Served on Rye with Dijon Onion
>Choice of Side
>$8.50
>
>Blue Plate:
>
>Blackened Tilapia
>Served over Garden Salad
>Choice of Dressing
>$11.00
>
>
>Okay, I'm not paying $8.50 for liverwurst. And what the hell is a Dijon
>Onion?!
>
>Jill

I love liverwurst sandwiches but that is something that I don't trust
to anyone else. I don't think I would enjoy it with Dijon onion
The interesting item is the blackened tilapia -- tilapia is a pretty
fragile fish when cooked. I can't imagine how it can be blackened
without really beating it up, over cooking, etc.
Janet US