On 1/15/2016 12:04 PM, Janet B wrote:
> On Fri, 15 Jan 2016 10:20:50 -0500, jmcquown >
> wrote:
>
>> Liverwurst
>>
>> Served on Rye with Dijon Onion
>> Choice of Side
>> $8.50
>>
>> Blue Plate:
>>
>> Blackened Tilapia
>> Served over Garden Salad
>> Choice of Dressing
>> $11.00
>>
>>
>> Okay, I'm not paying $8.50 for liverwurst. And what the hell is a Dijon
>> Onion?!
>>
>> Jill
>
> I love liverwurst sandwiches but that is something that I don't trust
> to anyone else. I don't think I would enjoy it with Dijon onion
> The interesting item is the blackened tilapia -- tilapia is a pretty
> fragile fish when cooked. I can't imagine how it can be blackened
> without really beating it up, over cooking, etc.
> Janet US
>
I agree about the fish, Janet. Blackened would make more sense if we
were talking about fish steaks. Then again, it's served over salad so
maybe then intend for it to fall apart and just look as if it was
"blackened". Perhaps they used some of Paul Prudhommes (died last year)
blackened seasoning. I don't plan on ordering it.

Jill