"Janet B" > wrote in message
...
> On Fri, 15 Jan 2016 10:20:50 -0500, jmcquown >
> wrote:
>
>>Liverwurst
>>
>>Served on Rye with Dijon Onion
>>Choice of Side
>>$8.50
>>
>>Blue Plate:
>>
>>Blackened Tilapia
>>Served over Garden Salad
>>Choice of Dressing
>>$11.00
>>
>>
>>Okay, I'm not paying $8.50 for liverwurst. And what the hell is a Dijon
>>Onion?!
>>
>>Jill
>
> I love liverwurst sandwiches but that is something that I don't trust
> to anyone else. I don't think I would enjoy it with Dijon onion
> The interesting item is the blackened tilapia -- tilapia is a pretty
> fragile fish when cooked. I can't imagine how it can be blackened
> without really beating it up, over cooking, etc.
> Janet US


You do know tialpia is grown in sewer water, right? That is why they chose
the tilapia over other equally fast growing fresh water fish. It takes a
lot to kill one.




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