In article >,
Sqwertz > wrote:

> On Fri, 15 Jan 2016 16:46:50 -0600, Sqwertz wrote:
>
> > Liverwurst (Jones Brand) with limburger cheese, bacon, red onion, and
> > horseradish mayo and served with pickled eggs.
>
> Forgot the picture.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> The bacon is dark because it was some 5-pepper seasoned bacon
> (Wright's brand). Looks like I also put mustard on it. And those are
> pickled quail eggs.
>
> One of my top 10 sandwiches ever.
<snip>

So, Steve, was the Limburger German or the fake stuff made in the USA?

Dave W.
In the Ozarks