On Fri, 15 Jan 2016 19:17:21 -0600, Sqwertz >
wrote:

snip.
>
>The secret to Limburger is to let them age as they change drastically
>during the time of manufacture and the "expiration" date. The U.S.
>stuff has a 6-month shelf life - Never eat it unless it has less than
>2 months left.
>
>-sw

I agree. I think the sides of the brick should be concave and the
cheese almost flowing.
Janet US