On Fri, 15 Jan 2016 10:04:42 -0700, Janet B >
wrote:

>I love liverwurst sandwiches but that is something that I don't trust
>to anyone else. I don't think I would enjoy it with Dijon onion
>The interesting item is the blackened tilapia -- tilapia is a pretty
>fragile fish when cooked. I can't imagine how it can be blackened
>without really beating it up, over cooking, etc.
>Janet US

this reminds me of a trip to Morton's Steakhouse. I ordered a small
filet listed on the menu for $80. The waiter plopped it on the table
in front of me. I could not believe my eyes. The steak was burned to a
crisp on both sides with a little pink strak in the middle. I told the
waiter my steak was burnt. He said oh no Sir, we heat the grill to
1000 degrees and this steak is cooked to perfection. I told him to
take it away...and no, I did not want any other food from these
idiots.

William