On Wed, 20 Jan 2016 07:00:16 -0000 (UTC), Bruce >
wrote:

>On 20/1/2016 17:34 Jeßus wrote:
>
>> On Wed, 20 Jan 2016 12:50:16 +1100, Jeßus > wrote:
>>
>>>On Wed, 20 Jan 2016 01:27:30 -0000 (UTC), Bruce >
>>>wrote:
>>>
>>>>I think it's always better than supermarket bread,
>>>
>>>Definitely better!
>>>
>>>>but don't you hate the paddle hole in the bread?
>>>
>>>No, not on the one I'm using at least. Put it this way - I didn't seem
>>>to notice it a great deal on the couple of loaves I have done so far.
>>>I think I just cut off that part, <shrug> no biggie for me. The chooks
>>>can have that.
>>>
>>>The third loaf is nearly ready, I'll pay closer attention to the
>>>paddle hole when it comes out this time.
>>
>> Meh... it's just a 1" hole in the middle of the last 1-2" of the loaf.
>> I can live with that
>
>I've been thinking of getting one again, just to do the kneading. I
>don't like the sticky, messy part.

Why not let it bake, the kneading and rising cycles use the most
time, baking is only another 40 minutes or so... and since it can only
knead dough enough for one loaf at a time I don't see your point.