On Thursday, January 21, 2016 at 8:15:17 PM UTC-5, MisterDiddyWahDiddy wrote:
> On Thursday, January 21, 2016 at 4:38:31 PM UTC-6, cshenk wrote:
> > Sheldon, this is an area you do really well in. I see chuck roast and
> > sirloin tip at 3.99lb. I need some lower fat meats to grind for the
> > fellow I am feeding 7 meals a week to. Found out he's got heart issues
> > (not that he's objected to anything I deliver). I need a lower fat
> > item.
> >
> > Will these grind well enough to be used for a ground beef that I can
> > make into a home scratch version of a sort of 'hamburger helper' with a
> > low sodium tomato type base over pasta?
> >
> > I've never ground anything that low fat for burger sorts of meat or if
> > I did, I added fat as grinding. I'm not trying to make a flavorful
> > burger, just a basic roughly like this:
> >
> > 28oz low sodium tomato sauce
> > 16oz low sodium diced tomatos
> > Spices (no salt added, basic italian sort of mix or may go a sort of
> > chile powder mix with added onions)
> > chopped mushrooms
> >
> > Add drained ground beef to sauce once ready. Simmer a bit to mix then
> > portion out over cooked pasta and freeze with veggies in trays.
> >
> > The base recipe works but does that meat work well enough for grinding
> > for it?
> >
> > I need to cut down on the lamb shoulder I suspect so looking for lower
> > fat alternatives and frankly, chicken gets pretty nasty if cooked then
> > frozen, then microwaved.
> >
> Chuck is rather fatty, and trimming out the fat is a chore, whereas sirloin
> tip, while tough as leather, is very lean, and makes great super lean ground
> beef. To make it cook nicely, you could add a little high monounsaturated
> fat, like Trader Joe's Sunflower Seed Oil, or Wegman's if you live in that
> part of the country.
>
> http://www.wegmans.com/webapp/wcs/st...52&lang Id=-1
>
> >
> > Carol
> >
> --Bryan

I don't think anyone was asking for your advice, white trash. And what you suggested sounds repulsive. Sheldon is a ****ing pig - no doubt about it. But he does know how to ground a good burger or 12. Ground Beef is not supposed to be lean. If you're scared of hamburgers, just don't eat them. I wish I could put my finger on what exactly is wrong with you, besides the fact that you're poor. But you and your family look like you've been living in a concentration camp (and, yes, I know about the cancer - I don't mean that).. Don't recommend anything food related to anyone. You're not...equipped.