Sheldon, Chuck roast or sirloin tip ground?
MisterDiddyWahDiddy wrote:
> On Friday, January 22, 2016 at 1:16:25 PM UTC-6, cibola de oro wrote:
>> Brooklyn1 wrote:
>>> I've found the best beef cut for controlling fat content is top round
>>
>> Less fat + zero flavor.
>>
>> Nice.
>
> The idea that lean meat has no flavor is preposterous.
>
> --Bryan
>
I know how you like to gargle choad, so feel free to speak up on the flavor.
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