On Sunday, January 24, 2016 at 2:28:18 AM UTC-6, Bruce wrote:
> On 24/1/2016 18:53 John Kuthe wrote:
>
> > On Sunday, January 24, 2016 at 1:26:24 AM UTC-6, John Kuthe wrote:
> >> On Saturday, January 23, 2016 at 6:23:36 PM UTC-6, Bruce wrote:
> >> > On 24/1/2016 04:04 sf wrote:
> >> >
> >> > f> On Sat, 23 Jan 2016 06:07:22 -0500, Ed Pawlowski >
> >> > wrote:
> >> > >
> >> > >> On Fri, 22 Jan 2016 16:44:17 -0800, "taxed and spent"
> >> > >> > wrote:
> >> > >>
> >> > >> >
> >> > >> >"Dave Smith" > wrote in message
> >> > >> ...
> >> > >> >>I was watching Giada the other day and she was poaching prunes in wine. She
> >> > >> >>added some cinnamon stick and a junk of orange peel. She said that the
> >> > >> >>orange peel added a citrus taste to it. Imagine that.
> >> > >> >
> >> > >> >She buttoned her blouse, so you paid attention to what she said?
> >> > >> >
> >> > >>
> >> > >> If she buttoned her blouse she would lose all the male viewers.
> >> > >
> >> > > Good riddance if they aren't there for what she's cooking.
> >> >
> >> > What do you make of Nigella then?
> >> >
> >> > --
> >> > Bruce
> >>
> >> Nigella is a goddess! OMG!!! Her way with food is so sensuous and wonderful!
> >>
> >> I want to lick her recipes! ;-)
> >>
> >> John Kuthe...
> >
> > I just watched Nigella make ramen noodles!
> >
> > https://www.youtube.com/watch?v=CwhoH_0HQFg
> >
> > OMG!!! :-)
>
> "What goes in is all important <seductive smile at camera>"
>
>
> --
> Bruce

A little double entendre eh!

I've made a dessert Nigella calls "Slut Red Raspberries in Chardonnay Jelly"! YUM!!! Both the dessert and Nigella! :-)

John Kuthe...