"Bob (this one)" > wrote in message >
> Or you can forego all this bullshit and scour and reseason the pan and
> be done with it. And never have to raise your pinkie when talking ever
> so aristocratically about it.
>


Exactly. I used to fuss about my Le Creuset skillet, but now, it goes
in the dishwasher, comes out nice and clean. I then heat up some oil
in it for a few minutes, drain, wipe and put it away.

Hasn't affected its performance at all.