On Tue, 26 Jan 2016 20:09:57 -0500, Cheryl >
wrote:

>On 1/26/2016 7:51 PM, wrote:
>
>> Love to know what you learned about the humidity control - always
>> meant to read the instruction manual, but never did
>
>It wasn't from the manual. I read about produce that likes to be stored
>in high humidity and then about storage for other produce that I usually
>keep and how much humidity they like. For the green leafy stuff they
>like it humid. So I've turned the control almost to the high end of
>humidity. The other drawer has produce that I'm not sure about yet. But
>I know the fresh herbs, broccoli that I like to keep on hand, a few
>others like high humidity for storage and keep longer.
>
>For produce that I don't yet have a clear picture on how to store longer
>than usual, I'm still researching.

Sounds interesting, I shall keep one with the humidity up and the
other in a lower range. Things like carrots and parsnips seemed to do
well with it set at the mid-range (because I wasn't sure what I should
set it at)