In rec.food.cooking, sf > wrote:
> On Sat, 28 Aug 2004 22:04:20 GMT, Blair P. Houghton >
> wrote:

> > They're called "flavorizer bars" because they still keep
> > grease above the heating elements to burn and add smoke
> > to the box.
> >
> Aha... so that's why they're called flavor bars - thanks!

Yum! Burned grease!

--
....I'm an air-conditioned gypsy...

- The Who