Tomato sodium levels
On Sat, 30 Jan 2016 17:43:10 -0500, Brooklyn1
> wrote:
>I buy 6 and 12 ounce cans, 29 ounces is a lot of tomato paste to use
>up. you'll probably have to freeze most in portions... or mix with
>water to make a couple three quarts of tomato juice
Watered down tomato paste = tomato juice? Eww.
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