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brooklyn1 brooklyn1 is offline
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Default Tomato sodium levels

On Sun, 31 Jan 2016 09:46:27 +1100, Jeßus > wrote:

>On Sat, 30 Jan 2016 17:43:10 -0500, Brooklyn1
> wrote:
>
>>I buy 6 and 12 ounce cans, 29 ounces is a lot of tomato paste to use
>>up. you'll probably have to freeze most in portions... or mix with
>>water to make a couple three quarts of tomato juice

>
>Watered down tomato paste = tomato juice? Eww.


That's exactly what ALL tomato juice is... read the labels, says made
from tomato concentrate, ie. tomato paste.