View Single Post
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
brooklyn1 brooklyn1 is offline
external usenet poster
 
Posts: 18,814
Default Chicken and wild rice soup

On Mon, 1 Feb 2016 22:55:08 -0800, "Julie Bove"
> wrote:

>
>"Roy" > wrote in message
...
>> On Monday, February 1, 2016 at 7:50:35 PM UTC-7, Julie Bove wrote:
>>> It's what's for dinner and boy does it smell good! I actually found some
>>> canned wild rice online at Walmart and yes, I bought a case. It came
>>> highly
>>> rated. I actually haven't had to use it yet. I figured I would save it
>>> for
>>> some time when I was too sick or weak or whatever or really needed a fast
>>> meal. I am using the black colored kind that comes dried and takes close
>>> to
>>> an hour to cook. I just finished off the bag. It's good. I've had it
>>> before. I think I have another 10 minutes or so before I can dish it up
>>> but
>>> my does it smell good!

>>
>> I don't mind a bit of it added to regular rice but the taste is nothing
>> too spectacular. It is not rice but is actually grass seed.
>> IMHO you have weird tastes in food...but eat what you want...proper
>> nutrition is not your forte, judging by previous postings.
>> =====

>
>Actually, nutrition *is* my forte. I know what wild rice is. I can't eat
>regular rice.


It's not "regular rice", it's tame rice.