On 2/1/2016 8:50 PM, Julie Bove wrote:
> It's what's for dinner and boy does it smell good! I actually found
> some canned wild rice online at Walmart and yes, I bought a case. It
> came highly rated. I actually haven't had to use it yet. I figured I
> would save it for some time when I was too sick or weak or whatever or
> really needed a fast meal. I am using the black colored kind that comes
> dried and takes close to an hour to cook. I just finished off the bag.
> It's good. I've had it before. I think I have another 10 minutes or so
> before I can dish it up but my does it smell good!
>

"Canned" wild rice?? "dried" wild rice? Why the heck would anything
dried be canned? "Black colored" wild rice ??? What other sort of "wild
rice" is there other than "black" ? As usual - bovie is clueless.

Sky <-- who has several pounds of (dried) "wild rice" in her pantry! and
not in any cans!

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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