Chicken and wild rice soup
On Thu, 4 Feb 2016 17:45:41 -0600, Sqwertz >
wrote:
snip
>
>ObFood: I suck at frying fish (as for fish and chips) but I'm gonna
>try one more time.
>
>-sw
what are you trying for? Lightly browned fish that is cooked
perfectly? Fish with a heavy , golden crust? What kind of fish, salt
water or fresh water?
Janet US
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