Chicken and wild rice soup
On Tuesday, February 2, 2016 at 9:54:39 PM UTC-6, Sky wrote:
> On 2/1/2016 8:50 PM, Julie Bove wrote:
> > It's what's for dinner and boy does it smell good! I actually found
> > some canned wild rice online at Walmart and yes, I bought a case. It
> > came highly rated. I actually haven't had to use it yet. I figured I
> > would save it for some time when I was too sick or weak or whatever or
> > really needed a fast meal. I am using the black colored kind that comes
> > dried and takes close to an hour to cook. I just finished off the bag.
> > It's good. I've had it before. I think I have another 10 minutes or so
> > before I can dish it up but my does it smell good!
> >
>
> "Canned" wild rice?? "dried" wild rice? Why the heck would anything
> dried be canned? "Black colored" wild rice ??? What other sort of "wild
> rice" is there other than "black" ? As usual - bovie is clueless.
>
> Sky <-- who has several pounds of (dried) "wild rice" in her pantry! and
> not in any cans!
>
Julie's daughter should hate her for allowing her to become an obese whale.
If Angela were to kill Julie, all Lizzie Borden style, she could use a
neglected child defense, and perhaps be sentenced to prison only until
menopause, when the gene pool will be safe from Julie's turdlets.
>
--Bryan
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