Katra writes:

>MONTMACH wrote:
>>
>> Hello group
>>
>> Any good recipes to spice up steamed mixed vegetables .
>>
>> TIA
>> Dave
>
>Lemon butter!!!!! :-)
>
>Take one whole lemon and juice it, and add that to 1/2 cube (4 tbs.)
>melted unsalted/sweet butter. Pour over steamed veggies and toss with a
>little salt-free lemon pepper.
>
>Add salt to taste, or salt substitute if on a low sodium diet...
>
>Lime works well too.

Briefly saute some garlic and slivered almonds in a tbsp of vegetable oil
(either plain OO or canola, if it needs to be heart friendlier), then throw in
the steamed vegetables and briefly toss. Top with toasted sesame oil and a
squeeze of lemon.

You can add minced ginger to the garlic and almonds if that's to your taste.

Best,

Marc