On Sun, 07 Feb 2016 13:59:27 -0600, "cshenk" > wrote:

>Sounds good overall. Takes longer than an hour I suspect, for the
>beans to be really ready

The beans are (were) fresh not dried. We bought several kilos of them
at the end of last summer when the market was overrun with them and we
froze them in half-kilo batches. They freeze really well.

That being so, you have to be careful not to overcook them. An hour is
plenty.

--
Bob
The joint that time is out of
www.kanyak.com