Opinicus wrote in rec.food.cooking:

> On Sun, 07 Feb 2016 13:59:27 -0600, "cshenk" > wrote:
>
> > Sounds good overall. Takes longer than an hour I suspect, for the
> > beans to be really ready
>
> The beans are (were) fresh not dried. We bought several kilos of them
> at the end of last summer when the market was overrun with them and we
> froze them in half-kilo batches. They freeze really well.
>
> That being so, you have to be careful not to overcook them. An hour is
> plenty.

Ah ok, that makes sense then. I didnt see fresh listed and assumed
dried.



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