On Sun, 7 Feb 2016 20:24:00 -0800 (PST), Nancy2
> wrote:

>I think of Mascarpone as a dessert cream cheese, like in Tiramisu,
>not for a savory deviled ham.

Yes, probably not ideal in hindsight.
Maybe greek yoghurt left in strainer overnight... bah! Just use the
damned cream cheese