Janet B wrote:
> Since deviled ham was recently discussed here, this caught my eye.
> Certainly different than expected, but possibly good.
> http://www.bonappetit.com/recipe/dev...d=synd_msnfood
>
> Janet US

I've always thought of this as "ham salad", like "tuna salad." For the
latter, it's tuna and mayonaisse, plus whatever you like in the way of
seasoning.

We do the same with leftover ham but, unlike that recipe, we don't use
the food processor, just cut it up with a knife into small pieces.
There are probably a million ways to season either - I like some sweet
pickle relish in either, usually black pepper as well, generally not
salt, particularly for ham as it's usually been seasoned as part of the
cooking process already.

-S-