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Posted to rec.food.cooking
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Deviled Ham
Jeßus wrote:
>Nancy2 wrote:
>
>>I think of Mascarpone as a dessert cream cheese, like in Tiramisu,
>>not for a savory deviled ham.
>
>Yes, probably not ideal in hindsight.
>Maybe greek yoghurt left in strainer overnight... bah! Just use the
>damned cream cheese 
I'd use ricotta.
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