My grandmother made a reportedly Polish dish called K'fas (or a close
phonetic approximation) which was a stew that consisted of pork,
raisins, sauerkraut and apples (at least from what I can recall
making it 20 years ago). It was served in a bowl with homemade
noodles (Kluski).

I have Googled, etc. and the closest thing I can find is a dish called
Bigos but its not that close. So I was wondering if anyone here had
heard of it. My grandmother lived in Oil City which is in the
Northwestern part of Pennsylvania in case it's a regional recipe.

Thanks,
Heidi