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Chocolate cake splitting when cooling
On 17 Feb 2004 04:25:37 -0800, (Diane W.
Saunders) wrote:
>Okay -- here goes --
>3 cups flour, 2 cups sugar, 1/2 cup cocoa, 2 teas baking soda, 1/2
>teas. salt, 2 cups water, 1/2 cup plus 2 tables. vegtable oil, 2 teas
>vanilla.
>
>Preheat oven to 350 - spray 2 9 inch cake pans - in large bowl
>combine flour, sugar, cocoa, bakikng soda and salt - set aside.
>In small bowl combine water, vegetable oil and vanilla. Add contents
>of small bowl to large mixing bowl stirring with spoon to combin.
>
>Bake for 25 - 30 minutes --
>
>That's it -- thank you again.
This is a very, very lean cake recipe. Only 2 tbsp oil and no eggs. I
am not much of a cake baker, but the recipe does appear to be missing
fats or fat substitutes.
Boron
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