On Friday, February 12, 2016 at 4:50:41 AM UTC-7, Julie Bove wrote:
> "cshenk" > wrote in message
> ...
> > jmcquown wrote in rec.food.cooking:
> >
> >> On 2/11/2016 8:38 PM, cshenk wrote:
> >> > Don't be too suprised if the taste of brown doesnt appeal. Some
> >> > love it (I like it for a variation) but some dislike it (Don and
> >> > Charlotte). It's specifically the nutty flavor they feel off
> >> > putting in a rice.
> >>
> >> Don't forget, wild rice is not rice. It's grass seed. I love it but
> >> I don't want to eat it all the time. Definitely not enough to think
> >> about buying a case of canned wild rice.
> >>
> >> Jill
> >
> > I didnt. I speifically was talking Brown rice. Julie shifted to
> > address brown rice.
>
> Nonsense. We were talking about wild rice. I can't eat regular rice so I
> now eat wild rice. What I bought was the black, cultivated and some here
> told me that the brown *wild* rice is better tasting.

"I can't eat regular rice so I now eat wild rice."...hmmm, I was led to believe that rice is pretty innocuous when it comes to food intolerance's. Most people can digest it with no problems.
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