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Janet

In article >,
says...
>
> On 2016-02-12 11:20 AM, Janet wrote:
> > In article >,
> > says...
> >>
> >> On 2016-02-11 5:56 PM, Nancy Young wrote:
> >>> We never make roast beef. No particular reason. But
> >>> we saw a roast at Costco, Prime grade. It is a large
> >>> piece of meat, a beef loin top sirloin. Froze half and
> >>> roasted half. I get nervous when I see sirloin, I'm not
> >>> a fan.
> >>>
> >>> This came out tender and delicious, I made horseradish
> >>> dip and served with baked potato and English cucumber slabs.
> >>>
> >>> That was a nice dinner, and lots of leftovers.
> >
> > Yorkshire pudding would have made it perfect
> >
> >
> >> Roast beef is one of my favourites. It is not just that it is good. I
> >> love leftover roast beef. I like to make lots of gravy and use that to
> >> reheat the sliced meat for at least one meal of leftovers.
> >
> > like cottage pie.
>
> No. It was made with beef and it was Shepherd's pie? It was my English
> grandmother's recipe.

gotcha :-) Hook line and sinker.

I AM an English grandmother, that's how I know for sure, cottage pie
is made with beef.

Shepherds keep sheep, and that's what they put in their pies.

Janet UK