On 2/12/2016 12:11 PM, Julie Bove wrote:

> Asians don't ever cook rice in any kind of broth. I suppose some might
> but I've never seen it happen.

How far does one plumb to find the depths of your ignorance, anyway?

"A breakfast and lunch staple in many Asian countries and a mainstay at
the dim sum hall, congee is rice and water (or broth) cooked down into
a thick porridge."

http://www.seriouseats.com/2014/09/d...ng-congee.html

No wonder you get the kind of abuse heaped on you that you do here.

Please consider quitting entirely.