On 2/12/2016 11:12 AM, dsi1 wrote:
> Asians don't ever cook rice in any kind of broth. I suppose some might but I've never seen it happen. Fried rice is prepared with pre-cooked white rice. I suppose some trendy restaurants might use brown rice but I've never seen it. There is jook, which is a popular soup made with rice but it's always made cooked white rice. Asians are unabashedly unoriginal when it comes to cooking rice.
Wrong.
http://www.seriouseats.com/2014/09/d...ng-congee.html