"Bolt Lits AG" > wrote in message
...
> On 2/12/2016 12:11 PM, Julie Bove wrote:
>
>> Asians don't ever cook rice in any kind of broth. I suppose some might
>> but I've never seen it happen.
>
> How far does one plumb to find the depths of your ignorance, anyway?
>
> "A breakfast and lunch staple in many Asian countries and a mainstay at
> the dim sum hall, congee is rice and water (or broth) cooked down into
> a thick porridge."
>
> http://www.seriouseats.com/2014/09/d...ng-congee.html
>
> No wonder you get the kind of abuse heaped on you that you do here.
>
> Please consider quitting entirely.


I don't think I wrote that.