On Wednesday, February 10, 2016 at 11:42:10 AM UTC-6, Janet B wrote:
> On Wed, 10 Feb 2016 09:34:36 -0600, Sqwertz >
> wrote:
>
> >On Wed, 10 Feb 2016 07:57:36 -0500, Gary wrote:
> >
> >> Julie Bove wrote:
> >>>
> >>> I finally had a reason to try it. Have been not feeling well on and off for
> >>> days and really didn't feel up to cooking just now but wanted soup. So I
> >>> used this to make a chicken soup and yes, I used canned chicken as well.
> >>> And the end result? Just exactly like it comes out when I cook the rice
> >>> myself. I am happy!
> >>
> >> This is good news, Julie. You bought a case based on good reviews.
> >> Good that you tried one before you might depend on it. Now you know
> >> it's a good thing.
> >
> >It's still that nasty cultured wild rice. True wild rice is so much
> >better than those skinny black mouse turds.
> >
> >http://www.mooselakewildrice.com/
> >
> >-sw
>
> "Cultured Wild Rice?" I wasn't able to find a good reference for
> this. I see there are farmers? who intentionally grow wild rice in
> swamp land they have developed. I don't think that's what you mean?
> I'm hung up on the term cultured (like cultured pearls) vs.
> cultivated. Explain more please.
> Janet US

Only Heirloom True Wild Rice, eh?

John Kuthe...